sample menu
WEDDINGS
HOW WE CRAFT OUR MENUS
Crafting our menus is a personalized journey, meticulously designed to suit your unique event needs. No two menus are alike — we thrive on tailoring each culinary experience exclusively for you. Elevate your reception with our diverse and delightful offerings, ensuring a memorable dining experience for all.
Please note that pricing is determined based on menu selections.
Caprese Skewers
fresh mozzarella, cherry tomato, fresh basil, balsamic glaze
Prosciutto Wrapped Asparagus
tender crisp asparagus, prosciutto, salt cured egg yolk
Vegetable Spring Rolls
crispy spring roll, spiced vegetables, sweet & spicy dipping sauce
Mushroom Duxelle
Mushroom caps, creamy herb duxelle, crispy parmesan
Chauncey’s Petit Crab Cakes
jumbo & lump crab meat, Old Bay Remoulade
Smoked Salmon Canapes
smoked atlantic salmon, dill cucumber cream, Lumpfish Caviar
Cocktail Shrimp
jumbo shrimp, house cocktail sauce, lemon
Salmon Skewers
Honey Chipotle grilled salmon, roasted vegetable
Beef Tenderloin Crostini
tenderloin, dijon aioli, crostini
Petit Lamb Chop Lollipops
grilled spiced lamb, chimichurri sauce
Multidimensional Graze Table
a vibrant display of varying platters and platforms
Flat Lay Grazing Table
a vibrant flat display on butcher paper
Traditional Charcuterie
Chef’s selection of cured meats, cheese, and seasonal fruit
Cheese & Fruit
Chef’s choice of cheese and seasonal fruits
Seasonal Fruit
seasonal fruit
Rosemary Lemon Chicken
tender chicken marinated with lemon & rosemary over peppers and onion
Sous-Vide Beef Tenderloin
tender beef slices grilled and served with jus
Blackened Salmon Filet
fresh salmon filets seasoned with Chauncey’s Blackened Seasoning, grilled and served with honey chipotle glaze
Chauncey’s Crab Cakes
Chauncey’s succulent super and jumbo lump crab cakes served with Old Bay Aioli
Roasted Ratatouille
tender eggplant, zucchini, and tomato roasted with thyme, garlic and rosemary, delicately layered in a sauce tomate
Vegetable Moussaka
sliced eggplant, mushroom, potato, onion, and garlic topped with herbed infused bechamel sauce
4 Cheese Mac & Cheese
Chauncey’s signature Mac and cheese
Parmesan Risotto
roasted garlic cream
Au Gratin Potato
sliced potato, baked with herbed cream and cheese
Rice Pilaf
fluffy steamed pilaf with savory herbs
Smoked Paprika Roasted Potatoes
Chauncey’s Smoked Paprika seasoned red potatoes
Gruyere Garlic Mashed Potato
soft creamy potato with roasted garlic and nutty gruyere
Grilled or Roasted Vegetables
seasonal vegetables grilled or roasted
Braised Green Beans
tender-crisp green beans flavored with smoked turkey
Caesar Salad
crisp romaine, shaved parmesan, crouton, toasted pignolis, and charred lemon
Quinoa Salad
puffed quinoa, roasted vegetables, and vinaigrette
Assorted Cheesecake Bites
Assorted Petit Fours
Assorted Cupcakes
Lemon Pound Cake
Seared Banana Bread
Sweet Potato Pie