SWEET & SMOKY BBQ RUB
Make everyday a summer day with this sweet & smoky blend of herbs & spices. The slow spice of cayenne pepper is gently felt behind warm paprika and dark brown sugar to create a well balanced blend guaranteed to bring the feeling of summer grilling to any meal. Apply this rub generously to beef, pork, poultry, & seafood to channel summer grilling all year round!
INGREDIENTS: smoked paprika, onion, brown sugar, garlic, cayenne, pepper, herb, spices.
Have any questions? Click here to read our FAQs.
Make everyday a summer day with this sweet & smoky blend of herbs & spices. The slow spice of cayenne pepper is gently felt behind warm paprika and dark brown sugar to create a well balanced blend guaranteed to bring the feeling of summer grilling to any meal. Apply this rub generously to beef, pork, poultry, & seafood to channel summer grilling all year round!
INGREDIENTS: smoked paprika, onion, brown sugar, garlic, cayenne, pepper, herb, spices.
Have any questions? Click here to read our FAQs.
SWEET & SMOKY BBQ
Ingredients:
1 rack ribs (spare ribs, back ribs, St. Louis ribs)
1 cup apple cider
4 Tbsp Chauncey’s Sweet & Smoky BBQ
4 Tbsp salted butter (melted)
1-2 cups BBQ sauce of your choice
Instructions:
1. Prepare the Ribs:
Preheat your grill to 225°F. Trim excess fat from ribs and remove membrane.
Pat ribs dry with paper towels. Season and rub ribs liberally with Chauncey’s Sweet & Smoky BBQ rub on all sides.
Prepare basting sauce in a small saucepan.
2. Smoke the Ribs:
Place the ribs and apple cider butter on the grill to smoke. Smoke the ribs for 1 ½ hours undisturbed.
After the 1 ½ hour mark, brush the ribs generously with the apple cider vinegar mixture every 45 minutes.
Continue cooking for an additional 3-4 hours. Rub on your BBQ sauce and allow the glaze to thicken.
3. Serve:
Remove ribs from the grill and allow to rest 15 minutes before serving.
Slice and service with your choice of BBQ Sauce.
Pair with: Old Fashioned or Wheat Beer
